For the Alligator. 4 Make sure oil is at 350 (we use a thermometer) fry gator for aprox 3-4 min or until golden brown. Preheat your pit to 200. Lightly season gator meat with salt and pepper prior to dredging them in flour. Heat lard or butter in a large skillet and saute the alligator pieces quickly. Alligator Tail Meat: Alligator has a mild flavor and a tender texture, similar to that of chicken or pork. Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning. Overall, though, alligator tastes like chicken, but leaner, and often reminds people of rabbit. Add the Hot Sauce, olive oil, garlic, Roasted Chicken Base and onion powder to a small bowl and mix together. 2. Add half of the meat and fry until golden brown, turning once, 3 to 4 minutes per side. Add [stock] and bring to boil. Cut into 2-inch strips. Turning every now and then making sure they are all coated.drain weel after 2 hours 3 Mix flour and all dry seasoning togather. Dredge each nugget across the breadcrumbs to coat. Then place in deep fryer until golden brown, just a couple minutes. Long a staple of traditional Louisiana Creole cuisine, alligator meat is lean, firm, pinkish in color, low in fat and cholesterol, and high in protein and iron. Grilled Alligator Tail Recipes. Reduce heat if needed. Add the wine to the pan and scrape up any brown bits from the bottom. Details. Heat to 360 degrees F. Coat the alligator meat with the fish batter. Add alligator; cook, stirring occasionally, until browned, about 5 minutes. Heat a deep-fryer to 350 F. Dip the alligator pieces in the flour mixture then gently place them in the oil. Blot the alligator pieces, and dip into flour, then into beaten eggs. Add the alligator tails to the bowl and toss to coat. 5. 2. 6. Alligator tail meat (cubed) shopping list; 1 C. whole milk shopping list; 1/4 C. Terriyaki sauce shopping list; cornmeal shopping list; salt & pepper shopping list; seasonings shopping list; oil shopping list Ingredients: 1 Pound of Gator/Alligator Fillet, thawed. Alligator Recipes The best alligator tail meat will come from a 4 - 5 foot gator. The best cut of meat comes from the tail; it's white-fleshed and tender like veal if not overcooked. If prepared properly (marinated or tenderized), body and leg meat can also be used in special recipes such as . Combine buttermilk and hot sauce into 1 mixture. 1lb alligator tail cut into nuggets. By Ace Champion | June 26, 2017 9:49 am Follow @chefchampion. Add alligator meat and simmer for 30 minutes. And then, sprinkle with the seasoning you prefer. When the oil becomes 350 F, add the alligator chunks into the cast-iron skillet or kettle in small batches, careful not to overcrowd the skillet. When it releases, turn each piece, and cook 1 to . Stir in alligator chunks, pineapple, bell pepper, celery and onion. salt and pepper alligator meat set aside mix flour, corn meal, salt, pepper, garlic powder, onion powder, powdered milk. 7. Tail meat is a choice cut of white meat that is mild in flavor with a texture similar to veal. 2 Mix the melted butter with the remaining Cajun seasoning. 5. Add the alligator tails and toss to coat, set aside. In a large pot over high heat saut the alligator in the olive oil until all the liquid is gone and the meat is starting to brown lightly. Mix flour, salt, and pepper in a large bowl with hands. Alligator tenderloin somewhat resembles veal . In a saucepan, heat the olive oil. 3. 4. Take 1 cup coconut flower and shake the pieces until they are covered and fry in 1 inch of avocado oil until brown. Dip the alligator meat chunks in the all-purpose flour and then shake off the excess. In a Dutch oven, heat 1 tablespoon oil over medium-high heat. Drop meat cubes in shaking bag and coat well. Mmm. An easy step-by-step on how to make mouthwatering Cajun Fried Alligator that has been marinated in cajun seasonings, and battered in buttermilk and seasoned flour. Salt, pepper, garlic powder to taste. Mix flour, garlic powder, paprika, salt and pepper. Step 3 Heat about a fourth of the Vegetable Oil (1/2 cup) in a large skillet over medium to medium high heat. When ready to cook, cut gator tail meat into 1/2" cubes. Cut alligator into 1-inch chunks and season with salt and pepper. If the alligator is over 10 foot, it's probably tough and you'll want to grind the meat up. Add the mustard to the bowl and mix well, coating meat with mustard. Astray Recipes: Grilled alligator tail Brush meat with olive oil to reduce sticking, and grill over hot coals, or over medium heat in a gas grill for about 10 minutes each side, brushing with oil again when turning. cooking oil (for frying) directions Cut the alligator into 1" cubes and soak in milk (in the refrigerator) for 2 to 3 hours. Alligator gets pretty tough and dry when overcooked. DRINK RESPONSIBLY! Oil should be about 3 inches deep. Sprinkle with additional salt, if desired. Wash and coat potatoes with a little bit of oil. Mix flour, garlic powder, paprika, salt and pepper. Season meat with black and cayenne peppers. Add the Cajun Style Breading/Batter Mix to a shallow bowl. 2 Heat the oil in a medium size saucepot and heat to 375F. The tenderloin, a muscle that runs next to the tailbone and spinal column of the gator, is the most tender of the alligator cuts. Mix flour, garlic powder, paprika, salt and pepper. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Add the alligator and let sit at room temperature for 15 minutes. Add the eggs and water to a separate shallow bowl. Saut for 2 minutes. They are also delicious in baked and fried foods recipes. 3. Cook for 5-8 minutes, until golden brown on the outside. Remove from the heat and pour off any excess oil. Heat the oil in a medium size saucepot and heat to 375F. Pierce each potato with a fork, wrap in tin foil, place directly on hot coals, and cook for . Clean and cut the alligator tail meat into strips lengthwise, 4x2-inch wide. Heat a 12 cast iron skillet over high heat. Overall, though, alligator tastes like chicken, but leaner, and often reminds people of rabbit. Remove meat, shake off excess flour, and set on a plate. Add pepper flakes and alligator meat, increase heat to medium-high and cook, stirring frequently, until meat turns opaque and is cooked through, 12 to 15 minutes (if using pork, cook 5 minutes longer). Then place the meat into the buttermilk mixture and shake off excess. Meat from the rest of the body tends to be darker and more full-flavored, but is also tougher. Cube the alligator meat and add to the butter mixture, stirring to coat the alligator. Season the gator with Creole seasoning or rub of your choice. Drain beans, and rinse in cold water. Rate this Fried Alligator Tail recipe with 2 lbs alligator tail steaks (steaks or chunks), 1/4 tsp salt, 1/4 tsp pepper, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/4 cup powdered milk, 1/2 cup flour, 2 cups cornmeal, oil (for deep frying, peanut is best) Stock.XCHNG/bugbru. Preheat your pit to 250. Arrange half of the vegetables in a single layer in the air fryer basket. Cloud to do a taping for Emeril's Florida on the Cooking Channel. Add the onions and saut until just . In a bowl, combine all of the ingredients to make the potato sauce, and mix well. Place the skillet over medium-high heat, and when it begins to smoke, add a little water over the contents of the pan. To make the fried alligator: Lightly season the alligator with salt and pepper. Fry for 2 to 3 minutes, until gator floats in oil. Get full Fried Alligator Tail Recipe ingredients, how-to directions, calories and nutrition review. Alligator Stewed in Sauce Piquant - You have to figure we would get around to a recipe from Louisiana's most recognizable chef, Emeril Lagasse, who recently popped into St. Let eggs drip off and dip into flour again. This will make the ganja taste better. Add the herbs and continue to saut for 1 minute. Remove meat from marinade, discard marinade. Tools & Glasses Shot Glass Basic Bar Tools Offer some hot pepper sauce and Gumbo File. Cover and simmer (10 minutes), then serve over hot cooked rice. Add the onions, green onions, celery, bell peppers and garlic. Let eggs drip off and dip into flour again. In a 4 quart saucepan, combine pineapple juice, brown sugar, cornstarch, tomato sauce, vinegar, corn syrup, garlic salt and pepper; stir well. Marinate alligator meat for at least 1 hour with an acidic marinade. Step 4 Alligator and Andouille Sauce Piquante Alligator and Ham Soup Alligator Balls Alligator Etouffee Alligator Hash Alligator Jambalaya Alligator Meatballs Alligator Sauce Piquante Grilled alligator meat - Summer. Remove the alligator from the bowl and squeeze out the excess liquid. Let eggs drip off and dip into flour again. Just cut the tenderloin from the tail and slice it into smaller pieces before putting them in a bowl. Sprinkle with lemon juice. Click to visit How To Cook Alligator Tail- {Cajun Fried Gator tail recipe} Choice cuts of the alligator are the tail and the jaw, which work best in baked or cutlet recipes as well as in fried foods. Slide the pieces onto a few skewers and let them rest on the counter for about 30 minutes while you light the grill. 3. Required Skill Cooking 1 Re-Teachable Ingredients Cooking Pot x 1 Chunk of Coal x 1 Gar Fillet x 1 Jar of Cooking Oil x 1 Lemon x 1 Onion x 1 Creates Baked Alligator Gar x 5 Lastseen: R90 Dust a few garfish in plain flour seasoned with salt and pepper - coat the whole fish except for the tail. 1. 4. Most often served fried after being frozen for an age and a half, it's gimmicky fare under most conditions. Prepare a rack or a plate. Fill a deep pot halfway full with oil. 3 Heat vegetable shortening in a large cast-iron skillet until it registers 350F (176C) or use a recommended electric deep fryer. Season to taste with salt and pepper. 3. Mix Fish Fry and pancake mix together in shaking bag. Repeat process. Cook until golden brown, about 10 minutes. 1 Add the Hot Sauce, olive oil, garlic, Roasted Chicken Base, and onion powder to a small bowl and mix together. Cajun grilled alligator with comeback sauce girls can grill cajun grilled alligator louisiana hot sauce whole smoked gator recipe whole smoked gator recipe Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Then place in deep fryer until golden brown, just a couple minutes. Add white wine, chicken stock, canned tomatoes, potatoes, thyme, oregano, bay leaves, cayenne, TABASCO and Worcestershire. In a large bowl, whisk together the buttermilk and Sriracha. In a small shallow bowl, combine flour, teaspoon salt, and teaspoon pepper. 4. 2. Gently layer melon liqueur on top of grenadine using the back of a spoon. Cook for 6-8 minutes, until onions are translucent and vegetables are tender. Fried Alligator Tail Recipe - Food.com great www.food.com. Step 10: Serve with white rice and potato salad. Pour grenadine 1/3rd of the way in shot glass. Cover it and lower the heat to medium-low. Add the alligator tails and toss to coat, set aside. Heat canola oil in 8-qt. 2 eggs, beaten cup lard or butter Cut tail into strips lengthwise, 4 x 2-inches wide. Alligator tastes best when cooked in cutlets. sausage link recipes; irish potato candy recipe; cheese dip recipe; white cake mix recipe; german food culture; easy pasta salad recipes; wok recipe teriyaki; layered cookie bars; warm fruit compote; avacado recipes Lightly season gator meat with salt and pepper prior to dredging them in flour. Start by slicing the tail into 1-2-inch pieces and dust with Cajun seasoning and some garlic powder. 4 Serve over rice, especially yummy with jasmine scented . Line a large skillet with the blackened alligator tail meat. People prefer alligator's tail meat because it feels just like rabbit, fish, chicken or pork. 2, Sprinkle with lemon juice. Drain on paper towels and serve with ranch dressing. Stir well and cover again. Heat a skillet over medium heat and add 1/4 inch of oil to the bottom of the pan. First, you need to cut off the tails of gats. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. Drain, and set aside. Add salt to taste, if desired. Add crawfish tails, green onions, and parsley. Stir in the tomatoes and stock. Once the pit's temperature reaches 200, place the gator on the pit and mop the gator every hour for 5 hours with a mix of Minced garlic, cayenne peppers, and oil. Cook for 15 minutes or until done. Louisiana Alligator Meat for saleAlligator Meat is not only delicious but is low in fat and cholesterol and a wonderful source of protein.Gator meat is available in a variety of different cuts including tail fillets (Alligator tenderloin), ribs, nuggets and wings. Transfer meat to a warm platter or serving dish, and keep warm. Add the tomatoes and simmer for twenty minutes in a covered iron pot. Soak pieces of gator in buttermilk in a bowl for about 2 hours. Directions. Seminole Sauteed Alligator Tail ~ Native American SparkRecipes butter, alligator, salt, garlic powder, pepper, lemon, flour and 2 more Bayou Stew with Fried Seafood Cakes and Crawfish Bread Louisiana Seafood Re-season the meat, if desired, with black and red peppers. Taste the sauce and season with salt and pepper. Simple as: Mix-in bowl 2 cups mix and 7 fl oz water. Eat the lizard. The pieces should be kind of the size of chicken nuggets, maybe a bit bigger. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. directions. Says Andrew Zimmern, host of Bizarre Foods, "Alligator is one of the most abused foods on the planet. To make seasoning mix, combine paprika, garlic powder, salt, white pepper, oregano, black pepper, thyme and cayenne pepper in jar with tight fitting lid. Drain well. Add the mustard to the bowl and mix well, coating meat with mustard. Let cook until meat is . The biggest rule when frying alligator? Step 1: Season The Alligator Tail If you ordered the alligator tail from your butcher, then it should be prepared already. Season alligator with flour mixture. While the alligator marinates, begin heating 2 inches of vegetable oil to 350 degrees over . DIRECTIONS. Cook 1 hour. ALLIGATOR TAIL SHOTS 1 Part Melon Liqueur 1 Part Jgermeister 1 Part Grenadine PREPARATION 1. You can use alligator meat to make a variety of recipes. Some include Gator Ribs, Gator, Tail Picadillo and Gator Piquantes. 3 Preheat the grill to 400F. 4 In a separate bowl whisk together the buttermilk, mustard, and eggs. Directions. Check out this recipe for grilled gator. Mixture may be stored for up to 3 months. Blot the alligator pieces, and dip into flour, then into beaten eggs. Place a large cast-iron skillet over high heat until very hot, about 7 minutes. Add [roux] making sure all dissolves. Combine the flour and cornstarch in a mixing bowl. Add garlic, onions, green peppers and celery. This will allow the spices to absorb into the meat. stock pot over medium-high heat. Instructions. The ribs, nuggets and wings are a . 2 Remove the alligator from the dry spices. Cover the bowl and refrigerate for 30 minutes. Heat 1/2-inch vegetable oil in a deep frying pan to 350 degrees F.. In a bowl, beat one egg and add buttermilk and water. Spread the sausage mixture on the tail, lay down the brown sugar, and rub it into the coat. Shake off excess flour. When the oil is hot, sear the alligator meat. Heat oil in a Dutch oven or other deep pot to 350F degrees. Shake to coat. Combine the remaining 1/2 cup flour and the Essence in a medium bowl. 1 Add the Hot Sauce, 1 tablespoon Cajun seasoning, garlic, olive oil, and parsley to a small bowl and whisk to combine. 4 Large Eggs 2 Cups Milk (Buttermilk works best for this one, but you can use Almond, Regular, your preference of Milk.) Then you must soak the meat for about 2 hours or longer in water. Mmmmm! **Cook in 3 batches to ensure each batch fries up crisp and non-greasy. Step 9: Add the shrimp and cook another 5 minutes. In a separate shallow bowl or dish, combine the All-Purpose Flour (1 cup) , Cornmeal (3 Tbsp) , Powdered Confectioners Sugar (1 Tbsp) , Salt (1/8 tsp) , Ground Black Pepper (1/8 tsp) and Paprika (1/4 tsp) . 5. (Try your local meat market.) INSTRUCTIONS Place milk in a deep bowl, add pepper flakes and rosemary. 1. Reduce heat to simmer and let simmer for 30 minutes uncovered. You can also add salt to this mixture. Spread across a plate. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Make sure to give the alligator tail a rinse and pat it dry with paper towels. Fry for 2 to 3 minutes, until gator floats in oil. [deleted] 1 yr. ago. When you're ready to cook, heat oil in a deep fryer or a large cast iron skillet to 350 degrees.